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What is kombucha?

Kombucha is fermented tea

What is the difference between Búcha and other kombuchas?

The main differences between Búcha and other kombuchas are that Búcha is a shelf-stable and much less acidic and "vinegary-tasting" than other kombuchas.

What is your Triple Distilled & Large Batch Controlled Process?

Tripe distillation ensures the product is as smooth tasting as possible  (free of sediment), and the large batch controlled process ensures we  yield a consistent high-quality product that is not at risk of any  secondary fermentation.

What sediment is found in Búcha?

There is very little, (to-no) sediment found in Búcha due to the extensive Triple Filtration process.

Does Búcha contain alcohol?

No, Búcha contains no alcohol.

Why are 'young' coconuts preferred?

Young coconuts are especially prized for their water because they produce sweeter, more delicate-flavored water than more mature coconuts.

Where are Coco Libre's coconuts sourced? 

The coconuts are sourced directly from young, coastal coconuts in one  specific coastal region (single origin) in Vietnam. The coconut water is  then immediately bottled directly at the source to ensure optimal taste  and freshness.

What is a SunSpring?

The SunSpring, founded by Jack Barker, Innovative Water Technologies, is  the only solar water treatment system on the planet that is WQA Gold  Seal Certified to the US EPA Standard for microbiological water  purifiers. It is a stand-alone and self-contained solar and wind-powered  filtration unit with an automated self-cleaning maintenance system. Bet  you can't say that ten times fast.

What does it do?

Using its proprietary GE nanotube filtration technology, the SunSpring removes 99% of particulate matter, turbidity, bacteria, viruses, and cysts dirtying any water source, from murky rivers to buckets of rainwater. One SunSpring can filter up to 5,000 gallons of clean water per day for 10 years and beyond. Splish-splash.

What kind of tea is used in the Xing Craft Brew Collection?

Ginger Georgia Peach is white tea-based, Japanese Mountain Green is green tea-based, and both Hibiscus Honey Blossom and Madagascar Vanilla Chai are black tea-based.

What makes Xing Tea Premium?

Xing Tea's slow-brewed recipe we have followed since the brand's inception produces a full-bodied, flavorful, premium end product that tastes as though it were a carefully steeped, home-brewed tea.